Spatial variation of moisture content along the axial distance of corn at different superheated steam drying temperatures and various instantaneous times
نویسندگان
چکیده
Abstract Superheated steam acts as both a heat source and drying medium. The study sought to predict the evolution of moisture transport behaviour corn kernel at various axial distances varying instantaneous time. equations describing phases were solved using numerical solutions with Eulerian technique in ANSYS software. Cone geometry was used simulate initial content 20% w.b. Steam conditions similar what is encountered industry, temperatures ranging (from 120–200°C) 1.5 m s −1 velocity. ANOVA determine if there difference between conditions. temporal change from apex periphery varied superheated 120, 160 200°C. At 10, 100 200 rate effective diffusivity centre towards differed. Post‐hoc analysis Bonferroni adjustment revealed that (w.b.%) differed 10 s, s. mean attributed being falling phase condensation Thus, high temperatures, dry zones can be seen distance increases toward periphery.
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ژورنال
عنوان ژورنال: The Journal of Engineering
سال: 2023
ISSN: ['2051-3305']
DOI: https://doi.org/10.1049/tje2.12297